Hot Ones alums Joji and Rich Brian are tired of being on the receiving end of fiery chicken wings. Hoping to make a splash at their new L.A. party pad, the guys decide to team up with Howlin' Ray's chef Johnny Zone for a crash-course in all-things spicy chicken before their inaugural bash.

Director of Photography: Eric Longden

DIT / Assistant to DP: Peter Alexander

Joji and Rich Brian are on a mission to make omurice, a Japanese classic that's been dominating their Instagram feeds. But first they need to learn how to make the perfect omelette. To help them realize their egg-filled dreams, the guys are teaming up with Ludo Lefebvre: the celebrated French chef and omelette master behind L.A.'s Trois Mec and Petit Trois.

Director of Photography: Eric Longden

DIT / Assistant to DP: Peter Alexander

It takes years of training to become a sushi master in Japan. But can Brian and Joji master the craft in time for their party tonight? Joined by Yoya Takahashi, the beloved sushi chef behind L.A.'s Hamasaku, the guys learn how to serve up omakase-grade fish from the comfort of their Hollywood Hills party pad.

Director of Photography: Eric Longden

DIT / Assistant to DP: Peter Alexander